1 February 2017
“A unique and genuine taste is what characterizes this new Italian product designed to be enjoyed as a snack, as an aperitif, with cheese, sausage, savory sauces, and why not, sweet. As you prefer.” So begins the article dedicated to the stays published in February on the Spanish magazine econews. A place of honor for Fermo srl and, as stated in the article, “What is left unless try?”.
14 October 2016
The official birth of Fermo couldn’t be celebrated anywhere other than one of the area’s most famous restaurants…READ MORE
8 October 2016
Stralli are among the protagonists of the Alba Truffle Show, at the 86th Alba White Truffle Fair…READ MORE
29 September 2016
Fermo is one of the partners of OffiCine and Hukapan in the documentary film on Elio e le Storie Tese…READ MORE